Scroll down for our winter specials!
Fried Calamari $10.99
Served in garlic butter with marinara or Buffalo style with bleu cheese dressing.
Ale Battered Mushrooms $7.99
Served with horseradish mayo.
Smoked Pork Fries $9.50
Our BBQ pulled pork and cheddar-jack cheese on sweet potato fries, with maple sour cream.
Gritty Wings 1/2 dozen $7.99, dozen $12.99
Tossed in one of the following: Buffalo, BBQ, chili glaze, teriyaki, or go with one of these dry rubs: cinnamon chipotle, salt & vinegar or Cajun spice.
Chips & Salsa $6.99
Our fresh house salsa served with corn chips.
Basket of Sweet Potato Fries $6.99
Served with maple sour cream.
Basket of French Fries $4.99
Served with Black Fly BBQ sauce.
Fried Pickle Chips $6.99
Served with a creamy chipotle sauce.
Nachos Half $9.50 Full $11.50
Served with our fresh salsa and sour cream.
Add: jalapenos .75, olives .75, shaved steak 1.75,
chili 1.99, grilled chicken 2.99, extra cheese 1.25,
BBQ smoked pork 2.99, guacamole 2.99,
veggie chili 1.99
Spinach Artichoke Dip $8.50
Served warm with corn chips or fresh vegetables.
Get both chips and veggies for an additional $1.75
Broccoli Bacon Chips $8.99
Steamed broccoli and smoked bacon on Gritty
chips with cheddar-jack cheese and sour cream.
Gritty Chips $4.99
Home made potato crisps served with tartar sauce and sour cream.
Gritty Tenders $9.99
Choose your sauce: Buffalo, BBQ, sweet chili, teriyaki or extra hot.
Fried Jalapenos $6.99
Dusted with smoked paprika and served with Parmesan peppercorn dressing.
Sweet Potato Tots $6.99
Dusted with chipotle cinnamon seasoning and served with maple sour cream.
Soup of the Day Cup $4.99 Bowl $5.99
Chowder Cup $5.50 Bowl $6.50
Our classic chowder with a new seafood theme daily.
Chili Cup $4.99 Bowl $5.99
Topped with cheddar-jack and sour cream, served with cornbread or corn chips.
Vegetarian Chili Cup $4.99 Bowl $5.99
Topped with cheddar-jack and sour cream, served with cornbread or corn chips.
House Salad $5.99
Mixed greens with fresh garden vegetables.
Caesar Salad $6.99
Romaine with homemade croutons and Parmesan cheese.
McDuff Salad Half $8.50 Full $10.99
Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.
Add to any salad above:
grilled or blackened chicken: 3.50;
grilled steak: half 2.99, full 4.99
garlic or fried shrimp 4.99
Crispy Fried Salad $8.50/$10.99
Crispy fried chicken or shrimp, served plain or tossed in Buffalo sauce or honey mustard, over romaine and garden vegetables.
Steak & Greens Half $9.99 Full $13.99
Garlic and lime marinated Black Angus steak, pickled onions and cheddar-jack set on a bed of spinach and romaine tossed in chipotle dressing.
Dressings: ranch, Parmesan peppercorn, balsamic vinaigrette, honey mustard, bleu cheese, Thousand Island, garden Italian, creamy chipotle and Caesar.
With choice of French fries, Gritty chips,
coleslaw or vegetable of the day.
Sweet potato fries, sweet potato tots or a
demi salad available for an additional $1.50
Philly Cheese Steak $10.50
Shaved steak, peppers and onions topped with American cheese on a sub roll.
Turkey Club $9.99
Roasted Turkey, smoked bacon, tomato and lettuce served on wheat bread with cranberry mayo.
Chicken Caesar Wrap $8.99
Grilled chicken, fresh Romaine, croutons and Parmesan, with Caesar dressing, all rolled up!
Pub Steak Panini $10.50
Shaved steak, roasted peppers and onions and Muenster cheese pressed in roasted garlic bread with horseradish mayo.
Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
Fried Haddock $9.99
Fresh Haddock served ale-battered or barleycoated on a bulky roll, with tartar sauce
Veggie Reuben $8.99
Grilled tomatoes, artichokes and cheddar cheese on grilled wheat bread with ranch dressing.
Buffalo Chicken Wrap $8.99
Fried chicken tossed in our Buffalo sauce, with tomatoes, lettuce, red onions and bleu cheese dressing, all rolled up.
Chicken Stacker $9.99
Ale battered or barley coated, served on grilled roasted garlic bread with smoked bacon, lettuce, tomato, Swiss cheese and honey mustard.
Portobello & Onion Melt $8.99
Sliced Portobello mushrooms, fresh baby spinach, roasted red peppers and onions topped with smoked mozzarella on garlic herb roll.
BBQ Pulled Pork $8.99
Our smoked BBQ pork served on a bulky roll.
All burgers are served on a bulky roll, with lettuce, tomato and pickle. With choice
of French fries, Gritty chips, coleslaw or vegetable of the day. Sweet potato fries, sweet
potato tots or a demi salad available for an additional $1.50. Gluten-free bread and roll
choices available for an additional $1.25
Build Your Own Burger $9.99
Start with a Black Angus burger and make your own masterpiece with the toppings below.
All toppings ¢75 Cajun spice; smoked bacon; chili;
salsa; pickled, sautéed or raw onion; jalapenos; Black
Fly Stout BBQ sauce; mushrooms; fried jalapenos
Cheeses: bleu, American, cheddar, Muenster, Swiss,
provolone, pepper jack, smoked mozzarella or feta
The “Barnyard” Burger $11.99
Black Angus burger topped with smoky bacon
and a fried egg.
Black Fly Stout Burger $11.99
Black Fly Stout BBQ sauce, bacon and cheddar.
Mediterranean Lamb Burger $12.99
Fresh Lamb combined with mint, garlic and lemon. Grilled, topped with feta cheese.
Garden Burger $8.99
The best home-made veggie burger around, served with pickled onions, banana peppers and horseradish mayo.
Turkey Burger $8.99
Served with red onions and cranberry mayo.
THE MAINE COURSE
Shepherd’s Pie $9.99
Ground beef, onions and celery simmered in rosemary and Black Fly Stout, layered with corn and mashed potato. Served with a demi salad.
Pub Style Meatloaf $10.99
Andouille sausage, turkey and sirloin blended with herbs and spices, then baked, served with mashed potato, vegetable and mushroom-ale gravy.
Ale-Braised Kielbasa $10.99
Braised in our Red Claws Ale with sauerkraut and served with sweet potato fries and coleslaw.
Pub Mac & Cheese Half $7.99 Full $9.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread and fried jalapenos. Add kielbasa: half 2.99 full 4.99; Add blackened chicken: 3.50
Fish & Chips $9.99
Fresh Haddock, ale-battered or Cajun style. Served over French fries.
Blackened Haddock Burrito $10.99
Fresh Haddock dusted with Cajun spices, pan-blackened, wrapped in a flour tortilla, with seasoned rice, pepper-jack and cheddar-jack cheese, with corn chips, salsa and sour cream.
Fried Shrimp $13.99
Ale battered and served over fries with coleslaw.
Try these Buffalo style too!
Crispy French fries topped with fresh mozzarella, chopped duck bacon and Gritty’s brown ale gravy.
Ale and Onion Soup
A pub twist on this classic dish, made with Gritty’s Red Claws Ale. Topped with homemade croutons and melted provolone cheese.
Habañero Chicken Wrap
Grilled chicken with spicy habanero sauce rolled up with lettuce, tomato and red onion. Served with a side of bleu cheese dressing and your choice of side.
Chicken Parm Sandwich
Grilled or fried chicken breast topped with homemade marinara and fresh melted mozzarella. Served on a grilled Challah bun with roasted garlic spread and your choice of side.
Artisan greens and baby spinach topped with dried cranberries, red onions, walnuts, goat cheese and crunchy chopped duck bacon and drizzled with a maple cider dressing.
Gritty’s homemade meatloaf made with ground beef, turkey and andouille sausage, grilled then set on a toasted focaccia roll and topped with ale gravy and fried onion petals. Served with your choice of side.
Cajun Pork Sandwich
Oven roasted pork loin dusted with Cajun spice and sliced thin, then topped with grilled red onions, dill pickle chips and melted pepper-jack cheese. Served on grilled wheat bread with your choice of side.
Beef Short Ribs
Braised beef short ribs topped with black garlic pan gravy and served with grilled asparagus and garlic mashed potatoes.
Turkey Pot Pie
Hearty turkey pot pie with harvest blend vegetables, topped with a homemade crust. Served with a demi salad.
Spicy Mushroom Salad
Fresh button and Portobello mushrooms, marinated and sautéed, then set over fried red potatoes with Artisan greens, jalapeños, cherry tomatoes, banana peppers and topped with horseradish cheddar. Served with a black garlic dressing.
Grilled Pork Chops
Two pork chops grilled to perfection then topped with a maple cider dressing and served with sautéed harvest blend vegetables and sweet potato fries.