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PUB FAVORITES
Here are some of our most popular items from the menu. Eat, drink and be merry!
Fried Calamari $9.50
In garlic butter, marinara sauce or Buffalo style.
Cajun Sweet Potato Fries $6.95 Served with maple sour cream.
Buffalo Chicken Wrap $8.49
Crispy chicken fingers tossed in Buffalo sauce with lettuce, tomato, red onion and bleu cheese wrapped together in flour tortilla.
Fish & Chips $8.99
Fresh Haddock, ale battered, fried to perfection and served over fries. Also, try them Cajun style! Pairs well with Best Bitter.
Shepherd's Pie $8.75
Ground beef simmered in Black Fly Stout, then layered with corn and mashed potato. Served with a demi salad. Pairs well with Black Fly Stout.
STARTERS
Nacho Platter Half $7.25 Full $8.99
Served with salsa and sour cream. Add: jalapenos 50¢, olives 75¢, guacamole $1.50, chili $1.95, grilled chicken $2.99, extra cheese $1.00, steak $1.50
All-American Wings $8.75
Served Buffalo style, BBQ, extra hot or with a chili glaze. Comes with bleu cheese dressing, carrots and celery.
Chips and Salsa $4.95
Our homemade salsa with fresh corn chips.
Irish Nachos $7.99
Potato skins topped with cheddar-jack cheese, bacon and sour cream.
Gritty Chips $4.95
Home-style potato chips served with tartar sauce and sour cream.
Spinach & Artichoke Dip $7.99
Served warm in a bread bowl with corn chips.
Onion Petals $6.50
Served with Black Fly BBQ Sauce.
Buffalo Fingers $8.75
Deep fried chicken tenders tossed in Buffalo sauce.
Served with bleu cheese dressing, carrots and celery.
Basket of Pub Fries $4.95
A true pub classic. Try them with malt vinegar.
SOUPS
Soup of the Day Cup $4.25 Bowl $5.25
New England Chowder Cup $4.99 Bowl $5.99
Our classic chowder with a new seafood theme daily.
Meat Chili Cup $4.95 Bowl $5.95
Served with cornbread or corn chips.
Vegetarian Chili Cup $4.50 Bowl $5.50
Served with corn bread or corn chips, and sour cream.
Soup and 1/2 Sandwich $6.95
GREENS & SALADSs
House Salad $5.75
Mixed greens with fresh garden veggies.
Caesar Salad $6.99
With homemade croutons and fresh Parmesan.
Add chicken or blackened chicken to any of the above salads for an additional $2.99 Add grilled steak for an additional $4.99
Crispy Fried Salad Half $6.99 Full $10.99
Crispy fried chicken tenders or ale-battered Maine shrimp over Romaine with garden vegetables. Served plain or tossed in Buffalo, dijon or chili glaze.
Grilled Steak & Greens Half $7.99 Full $10.99
Garlic and lime marinated Angus steak with spinach, tomato, pickled onions and cheddar cheese. Tossed with chipotle dressing.
Dressings: ranch, Parmesan peppercorn, balsamic vinaigrette, honey mustard, bleu cheese, house vinaigrette, thousand island, garden Italian and Caesar.
SANDWICHES
Philly Cheese Steak $8.99
A pub classic: steak, onion, peppers and melted American cheese on sub roll.
Turkey Club $8.99
Roasted turkey, smoked bacon, tomatoes and
lettuce on multigrain bread with cranberry mayo.
Black Jack Chicken $8.99
Char-grilled chicken breast dusted with Cajun spices with pepper-jack cheese, lettuce and tomato, served on a bulky roll with a side of sour cream.
Reuben $7.99
Lean corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled rye.
Fried Haddock Sandwich $8.99
Fresh Haddock served ale-battered or barley-coated
on a bulky roll, with tartar sauce and lemon.
Chicken Stacker $8.99 Ale-battered or rolled in brewer's barley. Served on grilled roasted garlic bread with smoked bacon, lettuce, tomato, Swiss cheese and honey mustard.
Mushroom Bomb $7.99
Portobello and button mushrooms simmered in garlic and white wine with peppers and onions, then topped with pepper-jack cheese and served on a sub roll.
Pan Seared Tuna $9.50
Pan-seared tuna filet finished with sesame oil and served on grilled ciabatta bread with wasabi mayo.
Meatloaf Sandwich $7.99
Our pub meatloaf grilled, topped with ale gravy and piled high with fried onions. Served on a bulky roll.
All sandwiches are served with pickle. Choice of: French fries, Gritty chips, coleslaw, vegetable of the day or yogurt. Sweet potato fries or steak fries available for an additional $1.25
BURGERS & MORE!
Build Your Own Pub Burger $8.49
Start with a half pound 100% Black Angus Pub Burger and then add the toppings of your choice!
Toppings: Cajun spice 30¢, bacon 75¢, chili 75¢, pickled onions 50¢, saut©ed onions 50¢, jalapenos 50¢, Black Fly BBQ sauce 25¢, mushrooms 50¢
Cheeses: 50¢: bleu, American, cheddar, Swiss, provolone, pepper jack or feta.
Mediterranean Lamb Burger $7.99
Fresh lamb combined with mint, minced garlic and lemon juice. Grilled how you like, and topped with feta cheese.
Healthy Buffalo Burger $8.49
Char-broiled and topped with saut©ed onions.
Fire Roasted Garden Burger $7.50
The best veggie burger around, served with red onions, sprouts and chili glaze.
Turkey Burger $7.50
Served with red onions and tarragon mayo.
All burgers are served on a bulky roll, with lettuce, tomato & pickle. With choice of: French fries, Gritty chips, coleslaw, vegetable of the day or yogurt. Sweet potato fries or steak fries available for an additional $1.25
THE MAINE COURSE
Pub Style Meatloaf $9.99
Andouille sausage, turkey and sirloin blended with herbs and spices then baked and served with mashed potato, vegetable and gravy. Pairs well with Best Brown.
Fried Maine Shrimp $12.99
Ale-battered, deep fried Maine shrimp served with fries, coleslaw, tartar sauce and lemon. Try them Buffalo style! Pairs well with Best Bitter.
Ale Braised Kielbasa $9.99 A smoked kielbasa braised in Gritty's Best Brown ale with sauerkraut and served with steak fries and coleslaw. Pairs well with Original Pub Style.
Pub Jambalaya $11.99
A classic; spicy Maine shrimp and andouille sausage in a tomato and pepper sauce served over rice then topped with deep fried chicken wings and crab ravioli. Served with cornbread. Pairs well with Best Bitter.
Blackened Haddock Burrito $9.99
Locally caught fresh Haddock dusted with Cajun spices, pan blackened, and then wrapped in a warm flour tortilla with fiesta rice, salsa and pepper jack cheese. Served with corn chips, guacamole & sour cream. Pairs well with Original Pub Style.
Pub Mac & Cheese Half $5.99 Full $7.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread & fried jalapenos. Add kielbasa for $4.99; add blackened chicken for $2.99. Pairs well with Best Brown.
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June 27, 2008
The Outerspace Band returns to Gritty’s Freeport!
Friday, July 11 â Tickets: $8.00
Don’t miss the intergalactic party of the summer, outside on the big lawn at Gritty’s!
Hit the decks!
The decks at Grittyâs Freeport and L/A Brew Pubs are open and the best place in town to drink a pint while catchân some rays. Down in Portland we also opened the Wharf Street Patio, so stop by any location to pull-up a chair on the deck or patio!
The Gritty’s Trek Team!
Grittyâs Bike Team just completed the Trek Across Maine, raising money for the American Lung Association of Maine during the Trek. Patrick, Jerry and the rest of our 16 person team wore Gritty bike jerseys as they rode their bikes across Maine and did us real proud! (<< Click image for larger version)
âRun Forest, runâŠâ
Meanwhile, back in Auburn, Grittyâs is also supporting the âGreater L/A Triple Crownâ 5K Runs. The first race is Saturday, June 14th and it leaves from Festival Plaza in Auburn. Race organizers will be handing out Gritty coupons and using Grittyâs famous âGift Buckets or Totesâ as prizes. This first race is to raise funds for the YMCA. Future races are: âEmilyâs Runâ on July 26 and the L/A Trails Bridge Run on August 24. FMI: Tish Caldwell at 795-4095.
Are any of Grittyâs Mug Club Members up for some fore play, I mean, four players?
On Monday, June 30, Sable Oaks Golf Club in South Portland will be the site of one the summerâs best golf tourneys! Gritty McDuffâs and MGS (The Maine Gastroenterology Society) are teaming-up to produce âGrittyâs /MGS Invitational Golf Tourney.â This tourney will benefit the New England Chapter of The American Liver Foundation & New England Chapter of the Crohns and Colitis Foundation. So, take the day off to make this fundraiser a great success by playing golf and having plenty of fun! Pre-register NOW to hold your teamâs spot.
E-mail your team information to: thomas@grittys.com no later than Friday, June 13th, 2008 or your space may be given to another team. THIS IS FIRM. We need the following info:
- Names of the four golfers on your team (enter them on the next page)
- Their handicaps (Itâs a scramble format, so golfers of all skill levels can play!)
- Team captainâs name, address and a phone number where that person can be reached.
Payment in full must be made in advance. After registering by e-mail, send a check in the amount of $500 to cover the team registration cost & a list of your golfers and their handicaps.
Make out check to and mail it to: âGritty McDuffâs / MGS Golf Tourneyâ
C/O Thomas Wilson, Gritty McDuff’s, 396 Fore Street, Portland, Maine 04101.
This is a non-refundable fee. If some of the members of your team are unable to play on the day of the event, you are responsible for finding replacements. Only 36 teams will be registered, so donât delay! The deadline for registration is June 13th, 2008! We will take registrations starting immediately.
If you have any questions, please feel free to call me at 772-2739 X104.
Check-in / registration for the tourney will start at 11am on Monday, June 30th in the Sable Oaks Clubhouse. Shotgun start will be at 1pm.
Are you a AAA Member too? Show your Card and Save at Grittyâs!
Starting June 1st, if you show your AAA Membership Card, youâll get a 10% Discount on food, beverages and merchandise at any Gritty McDuff’s Brew Pub!
Where are Grittyâs softballs?
Donât miss watching Grittyâs Softball Team compete in the L/A Menâs Summer Softball League! The boys of summer are out on the diamond playân their hearts out and they could use some Gritty fans to cheer them on. Check the schedule at the Auburn Parks and Rec Department.
May 23, 2008
Small Batch Brew â Gritty’s Dunkel Lager
Gritty’s Freeport Head Brewer Greg Sansone is pleased to annouce this year’s small batch lager, Gritty’s Dunkel. Dunkel is a German-style dark lager, true to the kind of beers that have been brewed in central Europe for centuries. Gritty’s Dunkel has a rich, brown color and a full flavor with just a hint of hops. Head to Gritty’s Freeport to enjoy this handcrafted small batch brew while it lasts!
MUSIC
Jump to our latest music listings>>
The Gritty Silo Arrives in Freeport
A big day for our biggest brewery! After months of bureaucratic wrangling and burnt offerings to the gods of paperwork, Gritty’s Freeport brewery has installed its own grain silo. What does this mean for you and your humble pint? More economical and efficient production helps us hold line on costs; an increasingly important concern with worldwide grain prices going through the roof. Check out the pics>>
The Gritty Truck Hits the Road
If you see a long line of cars on the highway madly pursuing a truck, here’s the reason why: The Gritty delivery truck is making the rounds, and wherever she goes Maine’s best beer is about to arrive! Check out the pics>>
New Small Batch Brew - Rye PA
Brewer Ben Low’s latest small batch creation is Rye PA, a strong, deep amber ale made with 12% rye malt for a truly unique flavor. Here’s what Ben has to say about it:
“It’s got about 12% Rye Malt, which should give a really distinctive flavor. I’m expecting some pepper-like spiciness. It’s a pretty strong beer, finishing up somewhere around 6.3% ABV. It’s also a fairly hoppy beer, with a lot more late-addition aroma hops than we usually use. The aroma hops are Cascade and Saaz (the Cascade is to give it some American IPA flavor, the Saaz to complement the spiciness of the rye). It will also be dry-hopped in the conditioning tank with Cascade and Saaz.”
Keep up with all the action in the brewery at the Brewer Blog>>
WOW! Andy and Ben have done it again, the IRA is on Nitro and on tap!
If it’s really possible, Andy and Ben have made the ever delicious “IRA”, Irish Red Ale even better. They started running nitro through it, so now this amazing red ale is creamy smooth and just the thing you need! Stop by our Portland Brew Pub to get a pint before it’s gone.
Have you seen the amazing $5 OFF offer from Gritty’s in your mailers?
If you live in the Falmouth, Cumberland, Freeport, Bath, Brunswick, Topsham or L/A areas, look for the “Target Marketing” direct mail packet. There is a
$5 OFF Gritty’s coupon in there!
Maine has been featured as “A State of Bliss” in Saveur magazine’s 100 Favorite Foods, Restaurants, Drinks, People, Places and Things.
Among the highlights were local chef, Sam Hayward of Fore Street and Gritty McDuff’s Best Brown Ale. “It’s nice to see Portland receive recognition for its rich culinary community,” said Mayor Ed Suslovic. “Perhaps one of Maine and Portland’s best kept secrets is the availability of fresh, locally-grown produce and it was good to see that the prevalence of farmers’ markets in the area did not go unnoticed by Saveur,” said Suslovic. Published by the Bonnier Corp., Saveur, a food and wine magazine, each year produces a top-100 magazine.
Get Happy at Grittyâs Freeport
From 3pm to 5pm on Fridays weâre having a âhappy afternoonâ! Join us for single liquor well drinks for only $2.00 and the Brewer’s Choice house ale for only $2.00 a pint. Plus! don’t miss the FREE Happy Hour Buffet!
The Party continues all week at Grittyâs L/A Brew Pub!
From 4pm to 6pm Monday to Friday, get $2 OFF any drink made with Three Olives Vodka! Try our âBrewerâs Choiceâ special ale for just $2 a pint! Wednesdays: 1/2 Price Quesadillas! Thursdays: 1/2 Price Appetizers! Fridays: 1/2 Price Wings! Stop by Grittyâs and bring your friends!
Who said you can’t get a FREE Lunch?
Gritty’s “Frequent Feeder” program is BACK! Be sure to ask your server for a Frequent Feeder Card at any of our Brew Pubs. There are cards for each location. Buy 5 lunches at one location, get your card punched each time you eat lunch and you’ll get the 6th lunch for FREE!
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