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Maine lobster, seared scallops and shrimp sautéed with our creamy tomato and fresh basil sauce, tossed with penne pasta. Finished with parmesan cheese and garlic bread. Market Price
Pub Style Ribs
Fall off the bone baby back ribs smothered in our house Black Fly Stout BBQ sauce.
Served with watermelon and fries. $13
Jumbo Maine Lobster Roll
Lightly seasoned Maine lobster salad served in a toasted buttered brioche roll with mixed greens. Served with a choice of side. Market Price
Maine Fried Clams
A heaping platter of ale battered whole belly Maine clams. Served over fries, with coleslaw and tartar sauce. Market Price
Fresh Berry Salad
Maine blueberries and sliced strawberries served over baby spinach tossed with our house blueberry vinaigrette. Finished with fresh mozzarella cheese and toasted almonds.
Half $8/Full $11 Add grilled or blackened chicken for additional $3.50
Grilled Watermelon Salad
Fresh baby spinach topped with sliced red onions, crumbled feta cheese, toasted almonds
and sweet grilled watermelon. Finished with our Black Fly Stout balsamic glaze.
Half $8/Full $11 Add grilled or blackened chicken for additional $3.50
Prime Rib Flatbread
Tender roasted prime rib served on our thinly rolled beer dough with horseradish sauce and whole milk mozzarella cheese. $11
Chicken & Spinach Flatbread
Topped with our creamy tomato and fresh basil sauce, spinach, roasted chicken and whole milk mozzarella cheese. $10
Maine Haddock Reuben
Ale battered Maine haddock served on toasted marble rye bread with Swiss cheese, seasoned coleslaw and Thousand Island dressing. Served with a summer pasta salad. $10
Roasted turkey and fresh mozzarella cheese served on garlic pressed Panini bread with lemon and fresh basil mayonnaise and sliced tomatoes. Served with summer pasta salad. $10
Fried Calamari $10.99
Served in garlic butter, with marinara or Buffalo style with bleu cheese dressing.
Ale Battered Mushrooms $7.99
Served with horseradish mayo.
Broccoli Bacon Chips $8.99
Steamed Broccoli and smoked bacon set on Gritty chips with cheddar-jack cheese and sour cream.
Smoked Pork Fries $9.50
Our BBQ pulled pork and cheddar-jack cheese set on sweet potato fries with maple sour cream.
Gritty Wings 1/2 dozen $7.99, dozen $12.99
Tossed in one of the following: Buffalo, BBQ, chili glaze, habanero or go with one of these dry rubs: cinnamon chipotle, salt & vinegar or Cajun spice.
Gritty Chips $4.99
Home-style potato chips with tartar sauce and sour cream.
Fried Jalapenos $6.99
Dusted with smoked paprika and served with Parmesan peppercorn dressing.
Fried Onion Rings $6.99
Served with our Black Fly Stout BBQ sauce.
Fried Pickle Chips $6.99
Served with creamy chipotle sauce.
Nachos Half $8.99 Full $10.99
Served with our fresh salsa and sour cream.
Add: jalapenos .75, olives .75, shaved steak 1.75, chili 1.99, grilled chicken 2.99, guacamole 2.99, extra cheese 1.25, BBQ smoked pork 2.99
Spinach Artichoke Dip $8.50
Served warm with corn chips or fresh vegetables.
Bread Sticks $5.99
Our herb seasoned beer pizza dough topped with garlic oil and Parmesan cheese then stone oven baked. Served with marinara sauce.
Add mozzarella cheese for $1.00 more.
Gritty Tenders $9.99
Get them Buffalo, BBQ or habanero with carrots, celery and bleu cheese dressing.
Chips & Salsa $6.99
Our fresh house salsa served with corn chips.
Soup of the Day Cup $4.99 Bowl $5.99
Chowder Cup $5.50 Bowl $6.50
Our classic chowder with a new seafood theme daily.
Chili Cup $4.99 Bowl $5.99
Topped with cheddar-jack
House Salad $5.99
Mixed greens with fresh garden vegetables.
Caesar Salad $6.99
Romaine with homemade croutons and Parmesan.
McDuff Salad Half $8.50 Full $10.99
Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.
Add to any salad above:
grilled or blackened chicken 3.50
steak or fried shrimp 4.99
Crispy Fried Salad Half $8.50 Full $10.99
Crispy fried chicken or Maine shrimp over romaine and garden vegetables; served plain or tossed in Buffalo or honey Dijon sauce.
Steak & Greens* Half $9.99 Full $13.99
Garlic and lime marinated Black Angus steak, pickled onions and cheddar-jack set on a bed of spinach and romaine tossed in chipotle dressing.
Dressings: ranch, Parmesan peppercorn, balsamic vinaigrette, honey mustard, bleu cheese, thousand island, creamy chipotle and Caesar.
With choice of French fries, Gritty chips, coleslaw or vegetable of the day. Sweet potato fries or a demi salad available for an additional $1.25. Onion Rings available for an additional $2.
Philly Cheese Steak $10.50
Shaved steak, peppers and onions topped with American cheese on a sub roll.
Turkey Club $10.50
Roasted Turkey, smoked bacon, tomato and lettuce served on wheat berry bread with cranberry mayo.
Pub Steak Panini $10.50
Shaved steak, roasted peppers and onions and Muenster cheese pressed in roasted garlic bread
with horseradish mayo.
Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
Fried Haddock $9.99
Fresh Haddock served ale battered or barley coated on a bulky roll, with tartar sauce and lemon.
Chicken Stacker $9.99
Ale battered or barley coated, served on grilled roasted garlic bread with smoked bacon, lettuce, tomato, Swiss cheese and honey mustard.
BBQ Pulled Pork $8.99
Our smoked BBQ pork served on a bulky roll.
Blackened Chicken Melt $9.99
Thinly shaved Cajun seasoned chicken served with pepper-jack cheese, sweet pickle chips and chipotle mayonnaise on garlic roasted panini bread.
Veggie Reuben $8.99
Grilled artichokes and tomatoes set on wheatberry bread with cheddar cheese and ranch dressing.
Chicken Caesar Roll-Up $8.99
Our Caesar salad rolled-up in a flour tortilla with grilled or crispy chicken.
Portobello & Onion Melt $8.99
Sliced Portobello mushrooms, fresh baby spinach, roasted red peppers and onions topped with smoked Gouda on toasted wheat.
Gritty’s now offers gluten-free burger buns for an additional $1.25. We also serve any sandwich as a lettuce wrap. We always do our best to meet your needs.
All burgers are served on a bulky roll, with lettuce, tomato and pickle. With choice of French fries, Gritty chips, coleslaw or vegetable of the day. Sweet potato fries or a demi salad available for an additional $1.25. Onion Rings available for an additional $2.
Build Your Own Burger* $9.99
Start with a Black Angus burger; keep it simple or turn it into a masterpiece using the topping listed below.
All toppings .75: chili, Cajun spice, bacon, salsa, sautéed onions, jalapenos, banana peppers, fried jalapenos, Black Fly Stout BBQ Sauce, mushrooms, pickled onions
Cheeses: bleu, American, cheddar, Swiss, pepper jack, Muenster or feta.
Mediterranean Lamb Burger* $12.99
Fresh Lamb combined with feta cheese, mint, garlic and lemon.
Prairie Fire Burger* $11.99
Topped with our sweet and spicy prairie fire sauce, pepper-jack cheese and fried jalapenos.
Mexicali Burger* $11.99
Topped with cheddar and jack cheeses, house salsa and guacamole.
Garden Burger $8.99
Made with fresh veggies, black beans and lots of spice!
Turkey Burger $8.99
Served with red onions and cranberry mayo.
Smoke House Burger* $11.99
Mushrooms and smoked Gouda cheese set atop a smoked pepper seasoned burger.
Black Fly Stout Burger* $11.99
Black Fly Stout BBQ sauce, bacon and cheddar cheese.
Substitute grilled chicken for beef on any specialty burger.
STONE OVEN BAKED
Buffalo Chicken - With tomatoes, bleu and cheddar-jack cheeses.
McDuff - With whole milk mozzarella cheese, pepperoni,
sweet Italian sausage and house salsa.
Tuscan Flatbread $9.99
Thinly rolled beer dough topped with garlic oil, fresh baby spinach, tomatoes and mozzarella cheese the drizzled with a Black Fly Stout balsamic glaze.
Pesto Chicken Flatbread $8.99
Topped with basil pesto sauce, sliced chicken and mozzarella cheese on thinly rolled beer dough.
Cheese Pizza $9.99
Start with a delicious 14” cheese pizza with our own beer dough crust then add toppings. Sunstitute whole wheat crust for $1.00
Sauces: classic red, pesto, roasted garlic, chipotle, steak, habanero, Pub Alfredo, Buffalo, BBQ or garlic olive oil
$1.50 toppings: onions, peppers, black olives, apples, jalapenos, broccoli, mushrooms, fresh tomato, spinach, pepperoni, caramelized onions, fresh basil, fresh cilantro
$2 toppings: Italian sausage, bacon, artichokes, Portobello mushrooms, feta, grilled chicken, bleu cheese, smoked Gouda, fried chicken, shaved steak, BBQ pork, banana peppers, roasted turkey, Maine shrimp
THE MAINE COURSE
Shepherd’s Pie $9.99
Ground beef, onions and celery simmered in our Black Fly Stout, then layered with corn and mashed potato. Served with a demi salad.
Pub Mac & Cheese Half $8.99 Full $10.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread and fried jalapenos. Add kielbasa 4.99; add blackened chicken 2.99
Fried Maine Shrimp $13.99
Ale-battered and served over fries with coleslaw. Try them Buffalo style too.
Ale-Brasied Kielbasa $10.99
Braised in Red Claws Ale with sauerkraut, served with sweet potato fries and coleslaw.
Fish & Chips $9.99
Fresh Haddock, ale battered, fried to perfection and served over fries. Try them Cajun style!
Blackened Haddock Burrito $11.99
Fresh Haddock dusted with Cajun spices, pan-blackened, then wrapped in a flour tortilla with fiesta rice and topped with pepper jack and cheddar-jack cheese, served with corn chips, salsa and sour cream.
Blackened Chicken Burrito $11.99
With seasoned rice, cheddar-jack cheese and our spicy house habanero sauce all wrapped up in a soft flour tortilla. Served with tortilla chips, salsa and sour cream.
Blackened Chicken Penne $13.99
Pan blackened chicken tossed with baby spinach tossed with penne pasta in a creamy tomato and fresh basil sauce. Served with warm bread.
Ale Battered Chicken Tenders $11.99
Hand dipped chickens fingers in our seasoned ale batter set with fries & served with stout BBQ sauce or honey mustard.