Scroll down for our winter specials
Fried Calamari $10.99
Served in garlic butter, with marinara or Buffalo style with bleu cheese dressing.
Ale Battered Mushrooms $7.99
Served with horseradish mayo.
Broccoli Bacon Chips $8.99
Steamed Broccoli and smoked bacon set on Gritty chips with cheddar-jack cheese and sour cream.
Smoked Pork Fries $8.99
Our BBQ pulled pork and cheddar-jack cheese set on sweet potato fries with maple sour cream.
Gritty Wings 1/2 dozen $7.99, dozen $12.99
Tossed in one of the following: Buffalo, BBQ, chili glaze, habanero or go with one of these dry rubs:
cinnamon chipotle, salt & vinegar or Cajun spice.
Gritty Chips $4.99
Home-style potato chips with tartar sauce and sour cream.
Fried Jalapenos $6.99
Dusted with smoked paprika and served with Parmesan peppercorn dressing.
Fried Onion Rings $6.99
Served with our Black Fly Stout BBQ sauce.
Fried Pickle Chips $6.99
Served with creamy chipotle sauce.
Nachos Half $8.99 Full $10.99
Served with our fresh salsa and sour cream.
Add: jalapenos .75, olives .75, shaved steak 1.75,
chili 1.99, grilled chicken 2.99, guacamole 2.99,
extra cheese 1.25, BBQ smoked pork 2.99
Spinach Artichoke Dip $8.50
Served warm with corn chips or fresh vegetables.
Bread Sticks $5.99
Our herb seasoned beer pizza dough topped with garlic oil and Parmesan cheese then stone oven baked. Served with marinara sauce.
Add mozzarella cheese for $1.00 more.
Gritty Tenders $9.99
Get them Buffalo, BBQ or habanero with carrots, celery and bleu cheese dressing.
Chips & Salsa $6.99
Our fresh house salsa served with corn chips.
Soup of the Day Cup $4.99 Bowl $5.99
Chowder Cup $5.50 Bowl $6.50
Our classic chowder with a new seafood theme daily.
Chili Cup $4.99 Bowl $5.99
Topped with cheddar-jack cheese and served with cornbread or corn chips.
House Salad $5.99
Mixed greens with fresh garden vegetables.
Caesar Salad $6.99
Romaine with homemade croutons and Parmesan.
McDuff Salad Half $7.99 Full $10.99
Sliced green apples, bleu cheese crumbles, red onion
and walnuts set on a bed of romaine.
Add to any salad above:
grilled or blackened chicken 3.50
steak or fried shrimp 4.99
Crispy Fried Salad Half $7.99 Full $10.99
Crispy fried chicken or Maine shrimp over romaine and garden vegetables; served plain or tossed in
Buffalo or honey Dijon sauce.
Steak & Greens Half $8.99 Full $12.99
Garlic and lime marinated Black Angus steak, pickled onions and cheddar-jack set on a bed of spinach and romaine tossed in chipotle dressing.
Dressings: ranch, Parmesan peppercorn, balsamic vinaigrette, honey mustard, bleu cheese, thousand island, creamy chipotle and Caesar.
With choice of French fries, Gritty chips, coleslaw
or vegetable of the day. Sweet potato fries or a
demi salad available for an additional $1.25.
Onion Rings available for an additional $2.
Philly Cheese Steak $10.50
Shaved steak, peppers and onions topped with American cheese on a sub roll.
Turkey Club $9.99
Roasted Turkey, smoked bacon, tomato and lettuce served on wheat berry bread with cranberry mayo.
Pub Steak Panini $10.50
Shaved steak, roasted peppers and onions and Muenster cheese pressed in roasted garlic bread with horseradish mayo.
Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
Fried Haddock $9.50
Fresh Haddock served ale battered or barley coated on a bulky roll, with tartar sauce and lemon.
Chicken Stacker $9.99
Ale battered or barley coated, served on grilled roasted garlic bread with smoked bacon, lettuce, tomato,
Swiss cheese and honey mustard.
BBQ Pulled Pork $8.99
Our smoked BBQ pork served on a bulky roll.
Blackened Chicken Melt $9.50
Thinly shaved Cajun seasoned chicken served with pepper-jack cheese, sweet pickle chips and chipotle
mayonnaise on garlic roasted panini bread.
Veggie Reuben $8.99
Grilled artichokes and tomatoes set on wheatberry bread with cheddar cheese and ranch dressing.
Chicken Caesar Roll-Up $8.99
Our Caesar salad rolled-up in a flour tortilla with grilled or crispy chicken.
All burgers are served on a bulky roll, with lettuce,
tomato and pickle. With choice of French fries,
Gritty chips, coleslaw or vegetable of the day. Sweet potato
fries or a demi salad available for an additional $1.25.
Onion Rings available for an additional $2.
Build Your Own Burger* $9.99
Start with a Black Angus burger; keep it simple or turn
it into a masterpiece using the topping listed below.
All toppings .75: chili, Cajun spice, bacon, salsa,
sautéed onions, jalapenos, banana peppers, fried jalapenos,
Black Fly Stout BBQ Sauce, mushrooms, pickled onions
Cheeses bleu, American, cheddar, Swiss, provolone,
pepper jack, Muenster or feta.
Mediterranean Lamb Burger* $12.99
Fresh Lamb combined with mint, garlic and lemon. Grilled, topped with feta cheese.
Prairie Fire Burger* $11.99
Topped with our sweet and spicy prairie fire sauce, pepper-jack cheese and fried jalapenos.
Mexicali Burger* $11.99
Topped with cheddar and jack cheeses, house salsa and guacamole.
Garden Burger $7.99
Made with fresh veggies, black beans and lots of spice!
Turkey Burger $7.99
Served with red onions and cranberry mayo.
Smoke House Burger* $11.99
Mushrooms and smoked Gouda cheese set atop a smoked pepper seasoned burger.
Black Fly Stout Burger* $11.99
Black Fly Stout BBQ sauce, bacon and cheddar cheese.
STONE OVEN BAKED
With tomatoes, bleu and cheddar-jack cheeses.
Portobello & Spinach
With smoked Gouda cheese and banana peppers.
BBQ Pork & Onion Ring
Finished with balsamic Black Fly Stout glaze.
Tuscan Flatbread $8.99
Thinly rolled beer dough topped with garlic oil, vfresh baby spinach, tomatoes and mozzarella cheese the drizzled with a Black Fly Stout balsamic glaze.
Pesto Chicken Flatbread $8.99
Topped with basil pesto sauce, sliced chicken and vmozzarella cheese on thinly rolled beer dough.
Cheese Pizza $9.99
Start with a delicious 14” cheese pizza with our own beer dough crust then add toppings. Sunstitute whole
wheat crust for $1.00
Sauces classic red, pesto, roasted garlic, chipotle, steak,
habanero, Pub Alfredo, Buffalo, BBQ or garlic olive oil
$1.50 toppings onions, peppers, black olives, apples,
jalapenos, broccoli, mushrooms, fresh tomato, spinach,
pepperoni, caramelized onions, fresh basil, fresh cilantro
$2 toppings Italian sausage, bacon, artichokes,
Portobello mushrooms, feta, grilled chicken, bleu cheese,
smoked Gouda, fried chicken, shaved steak, BBQ pork,
THE MAINE COURSE
Shepherd’s Pie $9.99
Ground beef, onions and celery simmered in our Black Fly Stout, then layered with corn and mashed potato. Served with a demi salad.
Pub Mac & Cheese Half $7.99 Full $9.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread and fried jalapenos.
Add kielbasa 4.99; add blackened chicken 2.99
Fried Maine Shrimp $13.99
Ale-battered and served over fries with coleslaw.
Try them Buffalo style too.
Ale-Brasied Kielbasa $10.99
Braised in Red Claws Ale with sauerkraut, served with sweet potato fries and coleslaw.
Fish & Chips $9.99
Fresh Haddock, ale battered, fried to perfection and served over fries. Try them Cajun style!
Blackened Haddock Burrito $10.99
Fresh Haddock dusted with Cajun spices, pan blackened, then wrapped in a flour tortilla with fiesta rice and topped with pepper jack and cheddar-jack cheese, served with corn chips, salsa and sour cream.
Blackened Chicken Burrito $10.99
With seasoned rice, cheddar-jack cheese and our spicy house habanero sauce all wrapped up in a soft flour tortilla. Served with tortilla chips, salsa and sour cream.
Shrimp Florentine $13.99
Fresh Maine shrimp sautéed with baby spinach tossed with penne pasta in a creamy tomato and fresh basil sauce. Served with warm bread.
AUBURN WINTER SPECIALS
French Onion & Ale Soup
Classic French onion soup made with our Red Claws Ale, topped with seasoned croutons and melted provolone cheese.
Ale Battered Chicken Tenders
Hand-dipped chickens fingers in our seasoned ale batter, served with fries, Black Fly Stout BBQ sauce and honey mustard.
Open Faced Turkey Sandwich
Tender roasted turkey served over toasted garlic Panini bread topped with garlic red skin mashed potatoes, rich turkey gravy and cranberry sauce.
Portabella & Veggie Melt
Grilled portabella mushrooms, roasted red peppers, caramelized onions, fresh baby spinach and smoked Gouda cheese served on toasted wheat berry bread with choice of side.
Chicken Pot Pie
Savory chicken stew with all the fixings topped with a sweet potato crust and then stone oven baked. Served with a side salad.
Pub Style Meatloaf
Classic meatloaf topped with Black Fly Stout BBQ sauce, cheddar and jack cheeses and bacon bits; served with garlic-roasted red skin mashed potatoes and fried green beans.
Our thinly rolled beer dough topped with garlic oil, whole milk mozzarella cheese, pepperoni, sweet Italian sausage and house salsa.
Blackened Chicken and Penne
Pan seared blackened chicken tossed with penne pasta in a rich tomato-basil cream sauce and finished with parmesan cheese and baked bread.
Twin Pork Chops
Twin pork chops grilled over an open flame finished with our maple balsamic dressing and served with roasted garlic red skin mashed potatoes and applesauce.