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PUB FAVORITES
Here are some of our most popular items from the menu. Eat, drink and be merry!
Fried Calamari $9.50
In garlic butter, marinara sauce or Buffalo style.
Fried Maine Shrimp $12.99
Ale-battered, deep fried Maine shrimp served with fries, with coleslaw, tartar sauce and lemon. Try them Buffalo style! Pairs well with Best Bitter.
BBQ Pork Sandwich $7.99
Our BBQ pulled pork served on a bulky roll with lettuce and tomato.
Fish & Chips $8.99
Fresh Haddock, ale battered, fried to perfection and served over fries. Also, try them Cajun style! Pairs well with Best Bitter.
Blackened Haddock Burrito $9.99
Locally caught fresh Haddock dusted with Cajun spices, pan blackened, and then wrapped in a warm flour tortilla with fiesta rice, salsa and pepper jack cheese. Served with corn chips, guacamole & sour cream. Pairs well with Original Pub Style.

STARTERS
Stone Oven Nachos Half $7.25 Full $8.99
Served with fresh salsa and sour cream. Add: jalapenos 50¢, olives 75¢, steak $1.50, guacamole $1.50, chili $1.95, grilled chicken $2.99, extra cheese $1.00, BBQ smoked pork $2.99
All-American Wings $8.75
Served Buffalo style, BBQ, extra hot or with a chili glaze. Comes with bleu cheese dressing, carrots and celery.
Soft Pretzel Sticks $4.99
Served with our Original Pub Style mustard.
Irish Nachos $7.99
Potato skins topped with cheddar-jack, bacon and sour cream.
Gritty Chips $4.95
Home-style potato chips with tartar sauce and sour cream.
Onion Petals $6.50
Served with Black Fly BBQ Sauce.
Gritty Sampler $8.99
Our spinach dip, fresh salsa and guacamole all served with pitas, corn chips and Gritty chips.
Smoked Pork Sweet Fries $7.99
Sweet potato fries topped with smoked BBQ pulled pork and cheddar-jack cheese. Served with a maple sour cream.
Spinach & Artichoke Dip $7.99
Served warm in a bread bowl with corn chips.
Buffalo Fingers $8.75
Deep fried chicken tenders tossed in Buffalo sauce. Served with bleu cheese dressing, carrots and celery.

SOUPS
Soup of the Day Cup $4.25 Bowl $5.25
New England Chowder Cup $4.99 Bowl $5.99
Our classic chowder with a new seafood theme daily.
Meat Chili Cup $4.95 Bowl $5.95
Served with cornbread or corn chips.
Black Fly Beef Stew Cup $4.50 Bowl $5.50
Tender sirloin tips and veggies simmered in a classic stew.
Get it in an edible bread bowl for an additional $1.50

GREENS & SALADS
House Salad $5.75
Mixed greens with fresh garden veggies
Caesar Salad $6.99

With homemade croutons and fresh Parmesan.
Add grilled or blackened chicken to any of the above salads for an additional $2.99 Add grilled steak $4.99
McDuff Salad $8.99
Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.
Crispy Fried Salad Half $6.99 Full $10.99
Crispy fried chicken tenders or ale-battered Maine shrimp over Romaine with garden vegetables. Served plain or tossed in Buffalo, dijon or chili glaze.
Grilled Steak & Greens Half $7.99 Full $10.99
Garlic and lime marinated Angus steak with spinach, tomato, pickled onions and cheddar cheese. Tossed with chipotle dressing.
Dressings: ranch, fat-free balsamic vinaigrette, honey mustard, bleu cheese, house vinaigrette, Caesar, Maine blueberry vinaigrette, or sesame ginger

SANDWICHES
Philly Cheese Steak $8.99
A pub classic: steak, onion, peppers and melted American cheese on sub roll.
Turkey Club $8.99
Roasted turkey, smoked bacon, tomato and lettuce served on multigrain bread with cranberry mayo.
Rosemary Brie Chicken $8.99
Marinated chicken that is grilled and set on toasted wheat bread with lettuce, tomato and brie.
Reuben $7.99
Lean corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled rye.
Fried Haddock $8.99
Fresh Haddock served ale-battered or barley-coated on a bulky roll, with tartar sauce and lemon.
Pan Seared Tuna $9.50
Pan seared fillet finished with sesame oil and served on grilled ciabatto bread with wasabi mayo.
Caesar Roll-Up $8.50
Our Caesar salad rolled-up in a flour tortilla with grilled or crispy chicken.
Chicken Stacker $8.99
Ale-battered or rolled in brewer's barley. Served on grilled roasted garlic bread with smoked bacon, lettuce, tomato, Swiss cheese and honey mustard.
Veggie Reuben $7.99
Grilled artichokes and tomatoes set on wheat with cheddar cheese and ranch dressing.
Duck Sausage $8.99
Smoked, all-natural duck sausage and sliced green apples braised in our Raspberry Wheat Ale, topped with pickled red onions and served on roasted garlic bread.
Grilled Eggplant Sandwich $7.99
Marinated eggplant slices grilled and set on roasted garlic bread, served open faced with pickled onions and brie.
Hot Turkey & Apple Sandwich $7.99
Roasted turkey breast simmered with cranberry sauce and topped with ale-battered apples. Served on honey wheat bread with a side of ale gravy.

BURGERS & MORE!
Build Your Own Pub Burger $8.49
Start with a half pound 100% Black Angus Pub Burger then add the toppings of your choice!
Toppings: chili 75¢, Cajun spice 30¢, bacon 75¢, sautˆ©ed onions 50¢, jalapenos 50¢, Black Fly BBQ Sauce 25¢, mushrooms 50¢, pickled onions 50¢
Cheeses: 50¢: bleu, American, cheddar, Swiss, provolone, pepper jack, feta or brie.

Healthy Buffalo Burger $8.49
Char-broiled and topped with sautˆ©ed onions.
Mediterranean Lamb Burger $7.99
Fresh lamb combined with mint, minced garlic and lemon juice. Grilled how you like, and topped with feta cheese.
Fire Roasted Garden Burger $7.50
The best veggie burger around, served with red onions, sprouts and chili glaze.
Turkey Burger $7.50
Served with red onions and a tarragon mayo.

All burgers are served on a bulky roll, with lettuce, tomato & pickle. All sandwiches are served with pickle. Sandwiches or Burgers come with a choice of: French fries, Gritty chips, coleslaw, vegetable of the day or yogurt. Sweet potato fries or steak fries available for an additional $1.25

STONE OVEN BAKED
Quesadillas $8.99
Our mouth watering quesadillas are all filled with the best ingredients and baked
to perfection in a crispy tortilla shell! Served with salsa and sour cream.
Buffalo Chicken with tomato, bleu & cheddar-jack cheeses.
Portobello Spinach with smoked mozzarella cheese.
Steak & Jalapeno served with cheddar-jack cheese.

Create your own masterpiece of a Pizza!
Start with a delicious 14’Äù cheese pizza over our own beer dough crust then add toppings.
Cheese Pizza $8.99
Sauces: classic red, pesto, roasted garlic, chipotle, buffalo, BBQ or garlic olive oil.
$1 toppings: onions, peppers, black olives, jalapenos, broccoli, mushrooms, fresh tomato, spinach,
pepperoni, caramelized onions
$2 toppings: Italian sausage, bacon, artichokes, Portobello mushrooms, feta, grilled chicken, brie, bleu cheese, smoked mozzarella, fried chicken, shaved steak, BBQ Pork

THE MAINE COURSE
Shepherd's Pie $8.75
Ground beef simmered in our Black Fly Stout, then layered with corn and mashed potato. Served with a demi salad. Pairs well with Black Fly Stout.
Pub Style Meatloaf $9.99
Andouille sausage, turkey and sirloin blended with herbs and spices then baked and served with mashed potato, vegetable and gravy. Pairs well with Best Brown.
Pot Roast $9.99
Tender ale roasted Angus beef served with carrots, onions and sweet potato fries; all topped with our Best Brown Ale gravy. Pairs well with Black Fly Stout.
Pub Jambalaya $11.99
A classic; spicy Maine shrimp and andouille sausage in a tomato and pepper sauce served over rice then topped with deep fried chicken wings and crab ravioli. Served with cornbread. Pairs well with Best Bitter.
Grilled Ribs Half $11.99 Full $17.99
Served with Black Fly BBQ sauce, chili glaze or spicy Cajun style with cornbread and coleslaw. Pairs well with Original Pub Style.
Ale Braised Kielbasa $9.99
A smoked kielbasa braised in Gritty's Best Brown ale
with sauerkraut and served with steak fries and coleslaw. Pairs well with Original Pub Style.
Pub Mac & Cheese Half $5.99 Full $7.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread & fried jalapenos. Add kielbasa for $4.99 Add blackened chicken for $2.99 Pairs well with Best Brown.
Smoked Grill $16.99
Duck sausage, baby back ribs and chicken smoked with hickory, apple and cherry woods, then char-grilled and topped with Black Fly Stout BBQ sauce, served with fries and cornbread.
Pairs well with Original Pub Style.
Baked Haddock $11.99
Fresh Haddock served over crab ravioli, baked and finished with a fire roasted tomato basil sauce. Served with fiesta rice and a vegetable. Pairs well with Sebago Light Ale.
Chef's Pasta of the Day market price
A new theme daily. Ask your server for today's creation.
Seafood Pot Pie $13.99
Maine shrimp, haddock and scallops baked in a rich sauce with potatoes and corn, served over crab ravioli and topped with puff pastry. Served with a demi-salad. Pairs well with Sebago Light Ale.

May 12, 2008

Join us for the
Inaugural Maine Grains & Grapes Festival
Saturday, June 21
at 2:00pm & 7:00pm

This two-session event will feature breweries and wineries from around the State of Maine. Featured Brewer – Gritty McDuff’s
Tickets are $20.00 in advance, $25.00 day-of-show plus applicable fees online and by phone. Tickets will go on sale Wednesday, April 16 at 9:00am and can be purchased at the Colisee box office, charged by phone at 1-877-GO-TIX-GO, or online at www.thecolisee.com

Small Batch Brew – Gritty’s Dunkel Lager
Gritty’s Freeport Head Brewer Greg Sansone is pleased to annouce this year’s small batch lager, Gritty’s Dunkel. Dunkel is a German-style dark lager, true to the kind of beers that have been brewed in central Europe for centuries. Gritty’s Dunkel has a rich, brown color and a full flavor with just a hint of hops. Head to Gritty’s Freeport to enjoy this handcrafted small batch brew while it lasts!

MUSIC
Jump to our latest music listings>>

The Silo!The Gritty Silo Arrives in Freeport
A big day for our biggest brewery! After months of bureaucratic wrangling and burnt offerings to the gods of paperwork, Gritty’s Freeport brewery has installed its own grain silo. What does this mean for you and your humble pint? More economical and efficient production helps us hold line on costs; an increasingly important concern with worldwide grain prices going through the roof. Check out the pics>>

The Truck!The Gritty Truck Hits the Road
If you see a long line of cars on the highway madly pursuing a truck, here’s the reason why: The Gritty delivery truck is making the rounds, and wherever she goes Maine’s best beer is about to arrive! Check out the pics>>

New Small Batch Brew - Rye PA
Brewer Ben Low’s latest small batch creation is Rye PA, a strong, deep amber ale made with 12% rye malt for a truly unique flavor. Here’s what Ben has to say about it:
“It’s got about 12% Rye Malt, which should give a really distinctive flavor. I’m expecting some pepper-like spiciness. It’s a pretty strong beer, finishing up somewhere around 6.3% ABV. It’s also a fairly hoppy beer, with a lot more late-addition aroma hops than we usually use. The aroma hops are Cascade and Saaz (the Cascade is to give it some American IPA flavor, the Saaz to complement the spiciness of the rye). It will also be dry-hopped in the conditioning tank with Cascade and Saaz.”
Keep up with all the action in the brewery at the Brewer Blog>>

WOW! Andy and Ben have done it again, the IRA is on Nitro and on tap!
If it’s really possible, Andy and Ben have made the ever delicious “IRA”, Irish Red Ale even better. They started running nitro through it, so now this amazing red ale is creamy smooth and just the thing you need! Stop by our Portland Brew Pub to get a pint before it’s gone.

Have you seen the amazing $5 OFF offer from Gritty’s in your mailers?
If you live in the Falmouth, Cumberland, Freeport, Bath, Brunswick, Topsham or L/A areas, look for the “Target Marketing” direct mail packet. There is a
$5 OFF Gritty’s coupon in there!

Maine has been featured as “A State of Bliss” in Saveur magazine’s 100 Favorite Foods, Restaurants, Drinks, People, Places and Things.
Among the highlights were local chef, Sam Hayward of Fore Street and Gritty McDuff’s Best Brown Ale. “It’s nice to see Portland receive recognition for its rich culinary community,” said Mayor Ed Suslovic. “Perhaps one of Maine and Portland’s best kept secrets is the availability of fresh, locally-grown produce and it was good to see that the prevalence of farmers’ markets in the area did not go unnoticed by Saveur,” said Suslovic. Published by the Bonnier Corp., Saveur, a food and wine magazine, each year produces a top-100 magazine.

Get Happy at Gritty’s Freeport
From 4pm to 6pm on Fridays we’re having a “happy afternoon”! Join us for $2 for any single liquor “well” drink; The House Ale is just $2 a pint and our Guest Beer in a bottle or a can is just $2 Don’t miss the FREE Happy Hour Buffet!

The Party continues all week at Gritty’s L/A Brew Pub!
From 4pm to 6pm Monday to Friday, get $2 OFF any drink made with Three Olives Vodka! Try our “Brewer’s Choice” special ale for just $2 a pint! Wednesdays: 1/2 Price Quesadillas! Thursdays: 1/2 Price Appetizers! Fridays: 1/2 Price Wings! Stop by Gritty’s and bring your friends!

Who said you can’t get a FREE Lunch?
Gritty’s “Frequent Feeder” program is BACK! Be sure to ask your server for a Frequent Feeder Card at any of our Brew Pubs. There are cards for each location. Buy 5 lunches at one location, get your card punched each time you eat lunch and you’ll get the 6th lunch for FREE!

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