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APPETIZERS
Stone Oven Nachos $7.99

Served with fresh salsa and sour cream.
Add: jalapenos .50, olives .75, steak $1.50, guacamole $1.50, chili $1.95, grilled chicken $2.99, extra cheese $1.00
All-American Wings $8.50

Served buffalo, teriyaki, BBQ or extra hot with bleu cheese dressing, carrots and celery.
Fried Calamari $9.50

In garlic butter or marinara, served with tartar sauce and lemon.
Beer Battered Mozzarella Sticks $7.50

Served with marinara sauce.
Ale Battered Mushrooms $5.99

Served with horseradish mayo.
Chips and Salsa $3.99

Our homemade salsa with corn chips.
Irish Nachos $7.99

Potato skins topped with cheddar-jack cheese, bacon and sour cream. Add chili for just $1.50 more.
Gritty Chips $3.99

Home-style potato chips served with tartar sauce and sour cream.
Spinach & Artichoke Dip $7.50

Warm spinach artichoke dip served in a bread bowl with corn chips.
Onion Petals $6.50
Served with BBQ sauce.
Buffalo Fingers $8.50
Deep fried chicken tenders tossed in buffalo sauce. Served with bleu cheese dressing, carrots and celery.

SOUPS
Soup of the Day Cup $3.75 Bowl $4.75

Hot, hearty and healthy! All our soups are homemade.
Seafood Chowder of the Day Cup $4.75 Bowl $5.75
Creamy, hot and hearty.
Meat Chili Cup $4.50 Bowl $5.50

A meat lover’s dream topped with cheddar-jack cheese, and served with corn bread or corn chips.
French Onion Soup Cup: $3.50 Crock $4.50

Served with homemade croutons and provolone cheese.
Get your soup, chowder or chili in an “Eat-A-Bowl” for an additional $1.50

SALADS
House Salad $5.50

Mixed greens with fresh veggies.
Caesar Salad $6.50

Classically prepared, with croutons and fresh parmesan. Add: chicken $8.99
Or wrap our Chicken Caesar Salad in a flour tortilla for just $8.50
Crispy Chicken Salad $9.99

Crispy fried chicken tenders served plain or tossed in Buffalo, Dijon or teriyaki sauce. Served over romaine lettuce with garden veggies.
McDuff Salad $8.99

Slices of Granny Smith apple on top of salad greens served with Bleu cheese crumbs, Bermuda onion & walnuts. Your choice of dressing. Add chicken breast for $2.99 more.
Chef Salad $9.99

Mixed greens with fresh veggies topped with roasted turkey breast, honey baked ham and provolone cheese.
Dressings: ranch, parmesan peppercorn, balsamic vinaigrette, Ken’s fat-free honey mustard, bleu cheese, house, toasted sesame, thousand island and Caesar.

SANDWICHES
Philly Cheese Steak $8.99

Steak, onion, peppers and melted American cheese on sub roll.
Turkey Club $8.99

Roasted turkey, smoked bacon, tomatoes and lettuce on multigrain bread with cranberry mayo.

SIGNATURE SANDWICHES
Deep Fried Chicken Stack $8.99

Chicken breast deep fried to a golden brown.
Beer Battered Haddock Stack $8.99

Haddock deep fried to a golden brown.
Both Signature Sandwiches are served on oven baked Neapolitan herb bread with bacon, Swiss cheese, lettuce and tomato. Try either Signature Sandwich coated in a crunchy brewer’s barley!

Reuben $7.50
Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
New York Style Black Pastrami Reuben $7.50

Lean New York Black Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
Veggie Reuben $7.50

Grilled artichoke hearts & tomato with cheddar cheese and ranch dressing served on grilled multigrain bread.
Open Face Turkey Sandwich $6.99

Thanksgiving on a slice of bread! Roasted turkey, gravy and mashed potatoes served open faced on a slice of fresh bread.
BBQ Pulled Pork $7.99

Served on a bulky roll with lettuce and tomato.
Veggie Wrap $7.50
Grilled artichokes, Philly veggies and diced tomatoes wrapped in a flour tortilla served with lettuce, onions and ranch dressing.
Served with pickle, choice of French fries, Gritty chips or coleslaw.
Sweet Potato fries or steak fries available for an additional $1.25

BURGERS
Build Your Own Pub Burger* $7.99

Start with an 8oz Pub Burger then add the toppings of your choice!
Toppings:
chili .75, Cajun spice .30, bacon .75, sautéed onions .50, jalapenos .50, BBQ sauce .25, mushrooms .50
Cheeses:
.50: bleu, American, cheddar, Swiss, provolone, pepper jack, feta or brie.
Healthy Buffalo Burger* $7.99

Char-broiled and topped with sautéed onions.
Mediterranean Lamb Burger* $7.99

Fresh lamb combined with herbal mint, minced garlic and lemon juice. Grilled how you like, and topped with feta cheese.
Turkey Burger* $7.50

Served with red onions and tarragon mayo.
Black Bean Garden Burger $7.50

Served with red onions, sprouts and chili pepper mayo.
All burgers are served on a bulky roll, with lettuce, tomato
and pickle with choice of French fries, Gritty chips or coleslaw.
Sweet potato fries or steak fries available for an additional $1.25

STONE OVEN BAKED
Buffalo Chicken Quesadilla $8.99

With tomato, bleu and cheddar-jack cheeses in a crispy tortilla shell.
Portobello Spinach Quesadilla $8.99

With smoked mozzarella in a crispy tortilla shell.
BBQ Pulled Pork Quesadilla $8.99

With coleslaw and cheddar-jack cheese in a crispy tortilla shell.
Steak and Mushroom Quesadilla $8.99

With cheddar-jack cheeses in a crispy tortilla shell.
Mediterranean Quesadilla $8.99

Black olives, marinated artichoke hearts, fresh tomato with feta cheese and cheddar-jack cheese served in a crispy tortilla shell.
McDuff’s Quesadilla $8.99

Our signature quesadilla! Sliced pepperoni, sausage, fresh salsa and cheddar-jack cheese served in a crispy tortilla shell. 
All quesadillas are served with fresh salsa and sour cream.
Calzone for Two $9.99

Check the daily board for calzone of the day. Served with a demi salad. Note: this item takes a few minutes more than usual to bake, so relax and have a beer while you wait!

Create your own masterpiece of a Pizza!
Start with a delicious 14” cheese pizza, and then add toppings.
Cheese Pizza $8.99
Sauces:
classic red, pesto, roasted garlic, chipotle, buffalo, BBQ or garlic olive oil.
$1 toppings:
onions, peppers, black olives, jalapenos, broccoli, mushrooms, fresh tomato, spinach, pepperoni, caramelized onions.
$2 toppings:
Italian sausage, bacon, artichokes, portobello mushrooms, feta, grilled chicken, brie, bleu cheese, smoked mozzarella, fried chicken, shaved steak, ham or pineapple.

ENTREES
Fish and Chips $8.99

Served over French fries with tartar sauce. Also try them Cajun style!
Chicken Burrito $7.99

Garnished with corn, fresh salsa and sour cream.
Shepherd’s Pie $7.99

Served with a demi-salad.
Pub Style Meatloaf $9.99

Andouille sausage, turkey and sirloin blended together and baked with herbs and spices. Served with mashed potato, vegetable and gravy.
Surf & Turf* $14.99

A six ounce top sirloin steak, served with your choice of deep fried shrimp or haddock, red bliss potatoes and vegetable.
Top Sirloin Steak* 6oz $11.99 12oz $14.00

Six ounce or twelve ounce top sirloin steak, served with red bliss potatoes and vegetable. Prefer steak tips? Just ask your server. (Additional $1.50)
Haddock and Shrimp Combo $11.99

Deep fried, beer battered haddock and shrimp. Served with French fries and coleslaw.
Camp Pan Fried Trout $12.99

A rainbow trout served just like Dad used to make at camp; just a little flour and some secret seasonings. Served with your choice of sides.
Pub Mac & Cheese $7.99

Served with grilled corn bread and fried jalapenos. Lunch size portion: $5.99 Add Kielbasa for $4.99.
Chicken and Broccoli Alfredo $9.99

Grilled chicken and fresh broccoli tossed in a creamy alfredo sauce.
Chicken Parmesan $8.99

Grilled chicken breast, marinara sauce provolone cheese served over linguini.
Baby Back Ribs Half $11.99 Full $16.99

Served honey BBQ, Black Fly BBQ or spicy Cajun style. Served with corn bread and fresh pineapple. Add Buffalo wings for $4.99

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MUSIC LISTINGS

Auburn
Saturday, June 2nd
Hey Buddy
Thursday, June 7th
The Rick Graham Band
Saturday, June 9th
Paul Bessa
Thursday, June 14th
Chad Porter
Saturday, June 16th
tba
Thursday, June 21st
The Rick Graham Band
Saturday, June 23rd
Jason Mancini
Thursday, June 28th
Chad Porter
Saturday, June 30th
tba

Portland
June 1st
Dreagnaught
June 3rd
Cronic Funk
June 9th
Cajun Aces
June 10th
Cattle Call
June 16th
Jason Spooner
June 17th
Potato Pickers
June 23rd
Jerks Of Grass
June 24th
King Memphis
June 30th
Travis James Humphrey


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