SEASONAL MENU SPECIALS
Portland
Fried Broccoli
Fresh Broccoli dipped in our homemade ale batter and fried to a golden perfection. Served with ranch dressing. $6.99
French Onion Soup
A pub twist on this classic, made with our Red Claws Ale and homemade croutons and topped with melted Provolone. $5.99
Blackened Chicken Salad
Cajun dusted chicken breast pan-blackened and sliced then set over mixed greens with cherry tomatoes, cucumbers, shredded carrots and banana peppers. Served with spicy Cajun ranch dressing. $9.99
Taco Salad
Seasoned ground turkey topped with crisp romaine, black olives and fried jalapeños. Topped with shredded cheddar-jack cheese and served in a crispy tortilla bowl with sour cream and house salsa. $9.99
Grilled Meatloaf Sandwich
Our pub style meatloaf grilled then set on a toasted ciabatta roll and topped with our Black Fly Stout gravy and fried onion petals. Served with Gritty Chips. $8.99
Mushroom Bomb
Sliced Portobello and button mushrooms simmered in garlic and white wine with peppers and onions. Topped with pepper-jack cheese and set on a soft sub roll. Served with fries. $8.99
Grilled Eggplant Sandwich
Fresh thick sliced eggplant marinated in olive oil, garlic and fresh rosemary. Grilled and topped with Muenster cheese, pickled onions and served on grilled wheat bread. $8.99
Hot Turkey Sandwich
Mashed potatoes and warm turkey layered on grilled roasted garlic bread and topped with Black Fly Stout gravy. Served open-faced with a side of cranberry sauce. $8.99
Linguine Primavera
Fresh garden vegetables sautéed in olive oil and white wine with garlic then tossed with
linguine and topped with parmesan cheese. Served with bread and butter. $10.99
Pot Roast Dinner
Slow cooked home-style pot roast served over mashed potato and topped with beef and mushroom gravy. Served with vegetables. $9.99
Vegetarian Shepherd’s Pie
Hearty Portobello and button mushrooms sautéed and layered with steamed peas and carrots, then topped with mashed sweet potatoes. Served with a demi Caesar salad. $8.99
Shrimp and Sausage Alfredo
Andouille sausage and fresh Maine shrimp simmered in a rich Alfredo sauce and tossed with cavatappi pasta. Topped with seasoned bread crumbs and parmesan cheese then baked. Served with bread and butter. $11.99
Freeport
French Onion Soup
Topped with croutons and melted provolone. $4.99
Squash Fries
Ale battered sticks of sweet summer squash and zucchini fried crisp and served with chipotle dressing. $5.99
Brewers’ Pie
Savory steak and mushrooms simmered in ale gravy with fresh veggies, topped with a barley studded puff pastry and served with a side Caesar salad. $10.99
Habanero Chicken Burrito
Tender chicken breast sliced and wrapped in a soft flour tortilla with seasoned rice, cheddar-jack cheese, roasted peppers & onions, and spicy habanero sauce, served with spicy nacho chips, guacamole and sour cream. $9.99
Smothered Flank Steak
Fresh cut flank steak marinated in roasted garlic oil, sea salt and cracked pepper, grilled to perfection, finished with sautéed mushrooms and wilted spinach and served with mashed potato and squash fries. $16.99 Half size $11.99
Baked Seafood Gratin
Dock fresh haddock and tasty Maine shrimp baked in a creamy garlic cheese sauce with a crisp potato gratin topping, served with rice and vegetable. $16.99
Seafood Cake Sandwich
Fresh haddock and shrimp in a buttery cracker blend, fried and topped with thick cut bacon, pepper jack cheese, served on a toasted Kaiser roll with lettuce, tomato, pickle, lemon and our home made tartar sauce. $8.99
Meatlovers’ Quesadilla
Pepperoni, sausage and bacon with four cheeses. Served with salsa and sour cream. $8.99
Hot Turkey Sandwich
All white turkey meat and mashed potato on wheat toast topped with ale gravy and served with squash fries and cranberry sauce. $8.99
Snakebite Pork Chops
Center cut boneless chops grilled and finished with roasted apples, Black Fly Stout and cider glaze served with our pub mac and cheese and steamed broccoli. $11.99
Spicy Pork Panini
Sliced pork loin dusted with Cajun spices and hot pressed on wheatberry bread with pub mustard, fried jalapenos and pepperjack cheese. $8.99
Blackened Chicken Fettuccine
Pan blackened chicken breast over spinach fettuccine with sautéed mushrooms and tomatoes in a roasted garlic cream sauce. $11.99
Gluten Free Harvest Sheppie
All white turkey and sautéed veggies under a cheddar and onion potato top, baked and served with a side salad and your choice of dressing. $9.99
Auburn
Onion and Ale Soup
With our Red Claws Ale providing a great twist on this classic: served with Stout bread croutons and melted provolone cheese. $4.99
Black Fly Stout Bruschetta
Our fresh basil bruschetta set over Black Fly Stout bread then stone oven baked with mozzarella cheese. $6.99
Irish Nachos
Back by request, a favorite start to any visit. Potato skins topped with a three-cheese blend, green onions and bacon bits then stone oven baked. Served with sour cream. $7.99
Turkey Panini
Roasted turkey served on garlic Panini bread with Muenster cheese, smoked bacon, tomatoes and a creamy spinach spread. $8.99
Pub French Dip
Tender shaved steak served with melted Swiss cheese and our Pub Style au jus. $8.99
Blackened Chicken Melt
Thinly shaved Cajun seasoned chicken served with pepper-jack cheese, sweet pickle chips and chipotle mayonnaise on garlic roasted Panini bread. $8.99
Tuscan Flatbread
Thinly rolled beer dough topped with garlic oil, fresh baby spinach, tomatoes and mozzarella cheese, then drizzled with a Black Fly Stout Balsamic Glaze. $8.99
Pesto Chicken Flatbread
Topped with basil pesto sauce, sliced chicken and mozzarella cheese on thinly rolled beer dough. $8.99
Apple and Butternut Squash Quesadilla
Served in a crispy tortilla shell over shredded lettuce with sliced Washington apples, butternut squash and mozzarella cheese. Served with zesty cranberry sauce and maple sour cream. $8.99
Cajun Habañero Chicken Burrito
Cajun dusted chicken served in a flour tortilla with seasoned rice and our spicy habañero sauce, then topped with a three cheese blend and stone oven baked. Served over shredded lettuce with tortilla chips sour cream and salsa. $9.99
Butternut Squash Raviolis
Roasted turkey tossed with cranberry cream sauce and served over butternut squash stuffed raviolis. Finished with dried cranberries, parmesan cheese and roasted focaccia bread. $11.99
