STARTERS

Fried Calamari $10.50
Served in garlic butter, over marinara or Buff alo style.
Ale Battered Mushrooms $7.99
Served with horseradish mayo.
Broccoli Bacon Chips $8.99
Steamed Broccoli and smoked bacon set on
Gritty chips with cheddar-jack cheese and
served with sour cream.
Smoked Pork Fries $8.99
Our BBQ pulled pork and cheddar-jack cheese set on sweet potato fries and served with maple sour cream.
Gritty Wings $10.99
Get them Buffalo, BBQ or extra hot with carrots, celery and bleu cheese dressing.
Gritty Tenders $9.99
Get them Buffalo, BBQ or extra hot with carrots, celery and bleu cheese dressing.
Spinach Artichoke Dip $8.50
Served warm with corn chips.
Basket of Sweet Potato Fries $6.99
Served with maple sour cream.
Nachos Half $8.99 Full $10.99
Served with our fresh salsa and sour cream.
Add: jalapenos .75, olives.75, shaved steak 1.75,
chili 1.99, grilled chicken 2.99, extra cheese 1.25,
BBQ smoked pork 2.99, guacamole 2.99
Basket of French Fries $4.99
Served with Black Fly BBQ sauce.
Gritty Chips $4.99
Home-style potato chips with tartar and sour cream.
Chips & Salsa $6.50
Our fresh house salsa served with corn chips.

SOUPS

Soup of the Day Cup $4.99 Bowl $5.99
Chowder Cup $4.99 Bowl $5.99
Our classic chowder with a new seafood theme daily.
Chili Cup $4.99 Bowl $5.99
Topped with cheddar-jack and served with cornbread or corn chips.
Vegetarian Chili Cup $4.99 Bowl $5.99
Topped with cheddar-jack and served with corn bread or corn chips, and sour cream.

GREENS & SALADS

House Salad $5.99
Mixed greens with fresh garden vegetables.
Caesar $6.99
Romaine with homemade croutons and parmesan.
McDuff Salad Half $7.99 Full $10.99
Sliced green apples, bleu cheese crumbles, red onion and walnuts set on a bed of romaine.
Add grilled or blackened chicken: 3.50
Add garlic shrimp or steak: 4.99
Crispy Fried Salad Half Half $7.99 Full $10.99
Crispy fried chicken or Maine shrimp over romaine and garden vegetables; served plain or tossed in Buffalo or honey Dijon sauce.
Steak & Greens Half $7.99 Full $11.99
Garlic and lime marinated Black Angus steak, pickled onions and cheddar-jack set on a bed of spinach and romaine tossed in chipotle dressing.
Dressings: ranch, Parmesan peppercorn,
balsamic vinaigrette, honey mustard, bleu cheese,
raspberry vinaigrette, thousand island,
garden Italian, creamy chipotle and Caesar.

SANDWICHES

Philly Cheese Steak $9.50
Shaved steak, peppers and onions topped with American cheese on a sub roll.
Turkey Club $ 9.99
Roasted Turkey, smoked bacon, tomato and lettuce served on wheat berry bread with cranberry mayo.
Rosemary Chicken $9.50
Served on a garlic herb roll with muenster cheese, tomatoes, baby spinach and fresh basil lemon mayo.
Pub Steak Panini $8.99
Shaved steak, roasted peppers and onions and Muenster cheese pressed in roasted garlic bread
with horseradish mayo.
Reuben $8.99
Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
Fried Haddock $9.50
Fresh Haddock served ale battered or barley coated on a bulky roll, with tartar sauce and lemon.
Veggie Reuben $8.99
Grilled tomatoes, artichokes and cheddar cheese on grilled wheat bread with ranch dressing.
Buffalo Chicken Wrap $8.99
Fried chicken tossed in our buffalo sauce, with tomatoes, lettuce, red onions and bleu cheese dressing, all rolled up.
Chicken Stacker $9.99
Ale battered or barley coated, served on grilled roasted garlic bread with smoked bacon,
lettuce, tomato, Swiss cheese and honey mustard.
Portobello & Onion Melt $8.99
Sliced Portobello mushrooms, fresh baby spinach and onions, topped with smoked mozzarella on garlic herb roll.
BBQ Pulled Pork $8.99
Our smoked BBQ pork served on a bulky roll.

BURGERS & MORE!

Build Your Own Burger $9.25
Start with a Black Angus burger; keep it simple
or turn it into a masterpiece using the toppings
listed below.
All toppings .75 Cajun spice, bacon, chili, salsa,
pickled onions, sautéed onions, jalapenos, Black Fly
Stout BBQ sauce, mushrooms, fried jalapenos
Cheeses: bleu, American, cheddar, Swiss, provolone,
pepper jack, smoked mozzarella or feta
The “Barnyard” Burger $10.99
Black Angus burger topped with smoky pork bacon and a fried chicken egg.
Mediterranean Lamb Burger $10.50
Fresh Lamb combined with mint, garlic and lemon. Grilled, topped with feta cheese.
Garden Burger $8.50
The best veggie burger around; served with pickled onion, banana peppers and horseradish mayo.
Turkey Burger $8.50
Served with red onions and Cranberry mayo.
All burgers are served on a bulky roll, with lettuce, tomato and pickle. With choice of French fries, Gritty chips, coleslaw or vegetable of the day. Sweet potato fries or a demi salad available for an additional $1.25

THE MAINE COURSE

Shepherd’s Pie $8.99
Ground beef, onions & celery simmered in our Black Fly Stout, then layered with corn and mashed potato. Served with a demi salad.
Pub Style Meatloaf $10.50
Andouille sausage, turkey and sirloin blended with herbs and spices, then baked, served with mashed potato, vegetable and ale gravy.
Pub Mac & Cheese Half $6.99 Full $8.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread and fried jalapenos. Add kielbasa for 4.99; add blackened chicken for 2.99
Ale-Braised Kielbasa $10.99
Braised in our brown ale with sauerkraut and served with sweet potato fries and coleslaw.
Fish & Chips $9.50
Fresh Haddock, ale battered, fried to perfection and served over fries. Try them Cajun style!
Blackened Haddock Burrito $10.99
Fresh Haddock dusted with Cajun spices, pan-blackened, then wrapped in a flour tortilla with fiesta rice and topped with pepper jack and cheddar-jack cheese, served with corn chips, salsa and sour cream.

SUMMER MENU SPECIALS>>