STARTERS

Fried Calamari $9.99
Served in garlic butter, over marinara or Buffalo style.
Ale Battered Mushrooms $6.99
Served with horseradish mayo.
Broccoli Bacon Chips $7.99
Steamed Broccoli and smoked bacon set on
Gritty chips with cheddar-jack cheese and
served with sour cream.
Smoked Pork Fries $8.99
Our BBQ pulled pork and cheddar-jack cheese set on sweet potato fries and served with maple sour cream.
Gritty Wings $10.99
Get them Buffalo, BBQ or extra hot with carrots, celery and bleu cheese dressing.
Gritty Tenders $9.99
Get them Buffalo, BBQ or extra hot with
carrots, celery and bleu cheese dressing.
Fried Pickle Chips $6.99
Served with creamy chipotle sauce.
Fried Onion Rings $6.99
Served with our Black Fly Stout BBQ sauce.
Fried Jalapenos $6.99
Dusted with smoked paprika and served with Parmesan peppercorn dressing.
Spinach Artichoke Dip $6.99
Served warm with corn chips.
Nachos Half $8.99 Full $10.99
Served with our fresh salsa and sour cream.
Add: jalapenos .75, olives.75, shaved steak 1.75,
chili 1.99, grilled chicken 2.99, extra cheese 1.25,
BBQ smoked pork 2.99, guacamole 2.99
Bread Sticks $5.99
Our beer pizza dough cut in to sticks, seasoned with fresh basil, garlic butter and parmesan
cheese, then baked, served with marinara sauce.
Gritty Chips $ 4.99
Home-style potato chips with tartar and sour cream.
Chips & Salsa $6.50
Our fresh house salsa served with corn chips.

SOUPS

Soup of the Day Cup $4.99 Bowl $5.99
Chowder Cup $4.99 Bowl $5.99
Our classic chowder with a new seafood theme daily.
Chili Cup $4.99 Bowl $5.99
Topped with cheddar-jack and served with
cornbread or corn chips.

GREENS & SALADS

House Salad $5.99
Mixed greens with fresh garden vegetables.
Caesar $6.99
Romaine with homemade croutons and parmesan.
McDuff Salad Half $7.99 Full $10.99
Sliced green apples, bleu cheese crumbles, red onion
and walnuts set on a bed of romaine.
Add grilled or blackened chicken: 2.99; steak: 4.99
Crispy Fried Salad Half $7.99 Full $10.99
Crispy fried chicken or Maine shrimp over romaine
and garden vegetables; served plain or tossed in
Buffalo or Dijon sauce.
Steak & Greens Half $7.99 Full $10.99
Garlic and lime marinated Black Angus steak, pickled onions and cheddar-jack set on a bed of
spinach and romaine tossed in chipotle dressing.
Dressings: ranch, Parmesan peppercorn, balsamic vinaigrette, honey mustard, bleu cheese, thousand island and Caesar.

SANDWICHES

Philly Cheese Steak $9.50
Shaved steak, peppers and onions topped with American cheese on a sub roll.
Turkey Club $8.99
Roasted Turkey, smoked bacon, tomato and lettuce served on wheat berry bread with cranberry mayo.
Rosemary Chicken $9.50
Served on a garlic herb roll with muenster cheese, tomatoes, baby spinach and fresh basil lemon mayo.
Pub Steak Panini $8.99
Shaved steak, roasted peppers and onions and Muenster cheese pressed in roasted garlic bread
with horseradish mayo.
Reuben $8.99
Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
Fried Haddock $9.50
Fresh Haddock served ale battered or barley coated on a bulky roll, with tartar sauce and lemon.
Chicken Stacker $9.50
Ale battered or barley coated, served on grilled roasted garlic bread with smoked bacon,
lettuce, tomato, Swiss cheese and honey mustard.
Portobello & Onion Melt $8.99
Sliced Portobello mushrooms, fresh baby spinach and onions, topped with smoked mozzarella on garlic herb roll.
BBQ Pulled Pork $8.99
Our smoked BBQ pork served on a bulky roll.
Blackened Chicken Melt $9.50
Thinly shaved Cajun seasoned chicken served with pepper-jack cheese, sweet pickle chips and chipotle mayonnaise on garlic roasted panini bread.
Veggie Reuben $7.99
Grilled artichokes and tomatoes set on wheatberry bread with cheddar cheese and ranch dressing.
Chicken Caesar Roll-Up $8.99
Our Caesar salad rolled-up in a flour tortilla with grilled or crispy chicken.

BURGERS & MORE!

Build Your Own Burger $9.25
Start with a Black Angus burger; keep it simple or turn
it into a masterpiece using the topping listed below.
All toppings .75: chili, Cajun spice, bacon, salsa,
sautéed onions, jalapenos, banana peppers, fried jalapenos,
Black Fly Stout BBQ Sauce, mushrooms, pickled onions
Cheeses: bleu, American, cheddar, Swiss, provolone,
pepper jack, Muenster or feta.
Mediterranean Lamb Burger $10.50
Fresh Lamb combined with mint, garlic and lemon. Grilled, topped with feta cheese.
Prairie Fire Burger $10.99
Topped with our sweet and spicy prairie fire sauce,
pepper-jack cheese & fried jalapenos.
Mexicali Burger $9.99
Topped with cheddar and jack cheeses, house salsa
and guacamole.
Garden Burger $8.50
With pickled onion, banana peppers and horseradish mayo.
Turkey Burger $8.50
Served with red onions and Cranberry mayo.
Smoke House Burger* $10.99
Mushrooms and smoked Mozzarella set atop
a smoked pepper seasoned burger.
Black Fly Stout Burger* $10.99
Black Fly Stout BBQ sauce, bacon and cheddar cheese.
All burgers are served on a bulky roll, with lettuce,
tomato and pickle. With choice of French fries,
Gritty chips, coleslaw or vegetable of the day.
Sweet potato fries or a demi salad available for
an additional $1.25.

STONE OVEN BAKED

Quesadillas
Buffalo Chicken $9.50
With tomatoes, bleu and cheddar-jack cheeses.
Spicy Chipotle Steak & Mushroom $9.99
With smoked mozzarella cheese.
Artichoke & Tomato $8.99
With feta cheese.

Cheese Pizza $9.99
Start with a delicious 14” cheese pizza with our own
beer dough crust then add toppings.
Sauces: classic red, pesto, roasted garlic, chipotle,
Buffalo, BBQ or garlic olive oil
$1.50 toppings: onions, peppers, black olives, jalapenos,
broccoli, mushrooms, fresh tomato, spinach, pepperoni,
caramelized onions
$2 toppings: Italian sausage, bacon, artichokes,
Portobello mushrooms, feta, grilled chicken, bleu cheese,
smoked mozzarella, fried chicken,
shaved steak, BBQ Pork, banana peppers

Tuscan Flatbread $8.99
Thinly rolled beer dough topped with garlic oil, fresh baby spinach, tomatoes and mozzarella cheese the drizzled with a Black Fly Stout balsamic glaze.
Pesto Chicken Flatbread $8.99
Topped with basil pesto sauce, sliced chicken and mozzarella cheese on thinly rolled beer dough.

THE MAINE COURSE

Shepherd’s Pie $8.99
Ground beef, onions & celery simmered in our Black Fly Stout, then layered with corn and mashed potato. Served with a demi salad.
Pub Style Meatloaf $10.50
Andouille sausage, turkey and sirloin blended with herbs and spices, then baked, served with
mashed potato, vegetable and ale gravy.
Pub Mac & Cheese Half $6.99 Full $8.99
Cavatappi pasta tossed in a classic cheese sauce and served with grilled cornbread and fried jalapenos. Add kielbasa for 4.99; add blackened chicken for 2.99
Ale-Braised Kielbasa $10.99
Braised in our brown ale with saurkraut
and served with sweet potato fries and coleslaw.
Fish & Chips $9.50
Fresh Haddock, ale battered, fried to perfection
and served over fries. Try them Cajun style!
Blackened Haddock Burrito $10.99
Fresh Haddock dusted with Cajun spices, pan-blackened, then wrapped in a flour tortilla with fiesta rice and topped with pepper jack and cheddar-jack cheese, served with corn chips, salsa and sour cream.